Since 2016 is our year for healthy eating, regular exercise and learning how to cook, I tried this recipe from a cookbook my mother in law gave us. I used two separate recipes from the book to pull together this meal we had for supper. It's light, yummy and packed full of goodness. I also thought the couscous … Continue reading Supper: Roasted Aubergines and Couscous Salad with Grilled Chicken
Day: January 19, 2016
Lunch: Penne with Fresh Tomatoes and Basil
This is such a quick and simple meal to whip together and it only takes a few ingredients. First cook your Penne pasta as instructed on the package. Secondly, chop up your tomatoes and basil. Next, you want to drain your pasta, drizzle with a little bit of olive oil, toss in your tomatoes and … Continue reading Lunch: Penne with Fresh Tomatoes and Basil